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Baked Anelletti Palermitan Style (Anelletti al Forno alla Palermitana) is a traditional Sicilian pasta dish, especially popular in Palermo. It features anelletti, small ring-shaped pasta, baked in a rich, flavorful sauce. This dish develops a crispy, golden crust while remaining creamy and hearty inside. Typically served during festive occasions or Sunday lunches, Baked Anelletti embodies the comforting and rustic flavors of Sicilian cuisine.
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