Fried Calzone

Sure! The Italian Fried Calzone, also known as "Panzerotto" in some regions, is a delicious street food originating from Southern Italy, particularly Naples and Puglia. Unlike the traditional baked calzone, this version is deep-fried, resulting in a crispy, golden-brown crust with a warm, gooey filling. The classic stuffing includes tomato sauce, mozzarella, and ricotta, though variations may feature ham, salami, or vegetables. The contrast between the crunchy exterior and the melty, savory filling makes it an irresistible treat, often enjoyed as a quick snack or casual meal.