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Gnocchi with walnuts and pumpkin is a dish that captures the rustic charm of autumn in Northern Italy. Traditionally, it’s prepared as a comforting meal to celebrate the pumpkin harvest, with the walnuts symbolizing prosperity. Families often gather to make the gnocchi by hand, creating a meal that embodies warmth and togetherness.

Lasagna with artichokes and béchamel is a modern twist on Italian tradition, combining the nutty, earthy flavor of artichokes with the creamy elegance of béchamel. Rooted in Italy's love for seasonal ingredients, this dish highlights spring's bounty and the regional flair for adapting classic recipes with fresh, local produce.