Baked Anelletti Palermitan Style
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- By Betta
BACI DI DAMA
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- By Betta
Baked Pumpkin stuffed with cheeses
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- By Betta
CRESPELLE ROSES
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- By Betta
Cacio and pepe
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- By Betta
Casoncelli Ampezzani
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- By Betta
Cavatelli with creamy broccoli au gratin
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- By Betta
Cherry Tiramisù and Limoncello
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- By Betta
Chiara's Pasta Tour of Italy with the Nonnas
Travel with Chiara virtually to 6 Italian regions to learn the art of regional handmade pasta dishes cooked by an authentic Italian grandmother (a Nonna!)
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- By Chiara Nicolanti
Christmas garland
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- By Betta
Classic Cannelloni
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- By Betta
EASTER RING BISCUITS
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- By Betta
FRIED CALZONE
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- By Betta
Fettuccine with Tomato Sauce Master Class
Join Chiara with her grandmother, Nonna Nerina, in learning how to make the perfect fettuccine with tomato sauce!
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- By Chiara Nicolanti
Girelle pasta
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- By Betta
Gnocchi Carbonara
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- By Betta
Gnocchi sorrentina
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- By Betta
Gnocchi with walnuts and pumpkin
Gnocchi with walnuts and pumpkin is a dish that captures the rustic charm of autumn in Northern Italy. Traditionally, it’s prepared as a comforting meal to celebrate the pumpkin harvest, with the walnuts symbolizing prosperity. Families often gather to make the gnocchi by hand, creating a meal that embodies warmth and togetherness.
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- By Betta
Lasagna
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- By Betta
Mezzelune al limone
Nonna will show you how to make this fresh first course!
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- By Betta
Mimosa Cake
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- By Betta
Nonna Nerina's Pasta Pro Academy
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- By Chiara Nicolanti
Nonna's Pasta Special Edition! Ravioli - Fettuccine - Bowties
ciao
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- By Betta
Olive Leaf Pasta
Foglie di Ulivo agli Asparagi This dish is a green ode to spring, where the shape of the pasta echoes ancient olive leaves, and the asparagus carries the crisp breath of awakening fields. It’s a celebration of rebirth and rhythm—of recipes rooted in the land and passed from hand to hand. With every bite, you taste the first sun of the season, the delicate strength of wild greens, and the harmony of nature and craft. A plate that speaks softly of new beginnings and the art of honoring what grows close to home.
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- By Betta
PAN DI LANA
Pan di Lana This is more than a recipe—it’s a warm embrace baked into every bite. Inspired by quiet afternoons, woven with the tenderness of home and the patience of old traditions, Pan di Lana wraps you in softness and nostalgia. It recalls the scent of wool blankets airing in the sun, stories whispered over tea, and the gentle joy of baking something with your hands. A hymn to comfort, to slowness, and to the timeless ritual of sweetness shared.
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- By Betta
PITTA MPIGLIATA
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- By Betta
Pasta triangles
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- By Betta
Pesto bowties with dried tomatoes and pistachios
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- By Betta
Pizza pumpkin, taleggio cheese and speck
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- By Betta
Quadrucci leek & potato
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- By Betta
Ravioli with Ricotta & Spinach
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- By Betta
SFOGLIA LORDA
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- By Betta
STUFFED GNOCCHI WITH PUMPKIN
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- By Betta
category
Sicilian Cannoli
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- By Betta
Special Pastiera
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- By Betta
Special Pizza and Potato Croquettes
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- By Betta
Spizzulus Pasta
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- By Betta
Sweet potato donuts
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- By Betta
Tagliolini gricia e pere
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- By Betta
The Green Lasagna
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- By Betta
The Rose
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- By Betta
Tomatoes stuffed with rice
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- By Betta
Tortelli cacio e pepe
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- By Betta
Welcome to La Famiglia - December
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- By Betta
Welcome to La Famiglia - June
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- By Betta
Welcome to La Famiglia- February
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- By Betta
Welcome to La Famiglia- January
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- By Betta
orecchiette olive pesto
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- By Betta
paccheri
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- By Betta
pasticciotti
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- By Betta
50 products found